Beef Recipes

For the leanest brisket, ask for the “first” or “flat” cut, without an overly fatty flap lying on top. Trim off any surface fat; there’s plenty left in the fibers to keep the meat moist. Pure chile powder is made with just ground chiles—no oregano or cumin in the mix. Look for it in the spice aisle or near the Southwestern foods.

Ingredients

1 cup beer
2 tablespoons yellow cornmeal
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1 teaspoon salt
1 chipotle canned in adobo sauce, seeded and minced
2 garlic cloves, minced
1 tablespoon pure ancho
chile powder
1 (4-pound) beef brisket, trimmed of surface fat
3½ pounds sweet potatoes,
peeled and cut into 3-inch pieces

Instructions
1. Mix beer, cornmeal, cumin, oregano, cinnamon, salt, chipotle and garlic in a 5- or 6-quart slow cooker.
2. Rub chile powder into brisket; place in slow cooker and turn to coat. Cover and cook on high 6 hours.
3. Add potatoes; cook 3 hours, or until meat is fork-tender.
4. Remove meat and potatoes; skim fat from sauce. Slice meat and return with potatoes to the sauce; cover and keep warm up to 2 hours. Serves 10.

We love veggie burgers, but they unfortunately don’t love the grill—proving to be too tender for it. So, we found a happy medium by adding canned black beans to lean ground beef, for a healthier burger. Serve with guacamole salsa.

Ingredients
1 cup canned black beans, rinsed and drained
3/4 pound lean ground beef
¼ cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
½ teaspoon salt
Coarsely ground black pepper
4 hamburger buns
Instructions
1. Place drained beans in a large bowl and mash beans with a potato masher. Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine. Shape into 4 burgers and grill, broil or pan-fry until cooked through. Place burgers on buns and serve. Serves 4.

Ingredients

1 (5-pound) beef brisket
12 ounces tomato paste
1 tablespoon olive oil
Coarsely ground black pepper
1 pound chopped onion (about 4 medium onions)
¼ cup diced garlic (about 12 cloves)
1 (750ml) bottle burgundy wine
1 bay leaf
1 teaspoon dried thyme
1 teaspoon fresh rosemary
½ cup low-sodium soy sauce (optional)
2/3 cup water
4 slices crustless rye bread, cubed (optional)

Instructions
1. Preheat oven to 350F.
2. Heat oil in a large skillet until hot. Add meat and sear over high heat until lightly browned.
3. Rub brisket with tomato paste, salt and pepper.
4. Place onions in a large roasting pan. Place meat, fat side up, on top of onions.
5. Combine garlic, wine, bay leaf, thyme, rosemary, soy sauce (if using) and water. Whisk. Pour over brisket
6. Cover and bake 2½ to 3 hours, basting often with pan juices. Uncover add rye bread, if using, and bake 30 minutes, until brisket is fork tender. Serves 12.

New York State’s big claim to food fame is buffalo sauce, a mixture of melted butter and hot sauce normally found on fried chicken wings. Watch your tailgating guests gather around the grill to taste a burger variation on the buffalo theme.

Ingredients
4 tablespoons butter, cut in small pieces
1?3 cup mild hot sauce (such as Durkee Red Hot)
½ cup finely crumbled blue cheese
1 tablespoon minced garlic
2 pounds ground buffalo or beef chuck, 85 percent lean
½ teaspoon celery seed
1/3 cup finely chopped onion
6 hamburger buns, split

Instructions
1. Before You Go: Melt butter in a small microwaveable bowl or stovetop. Whisk in hot sauce.
2. Mix blue cheese and garlic in small bowl.
3. Using your hands, gently mix buffalo or beef, celery seed, onion and ¼ cup hot sauce mixture in a medium bowl until blended. Using a light touch, form into 12 patties about 4 ½ inches in diameter and no more than ½ inch thick. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties. Top with remaining patties and press together, sealing edges. Refrigerate burgers until ready to grill.
4. When You Get There: Heat grill to medium. Brush and oil grill grate. Grill burgers, covered, 7 to 9 minutes, turning after about 4 minutes, for medium-done (150F, slightly pink). Add 1 minute per side for well-done (160F). Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like. Serves 6.

This recipe uses a slow cooker to cook brisket, so place brisket in cooker.
Sprinkle soup mix on meat and spread chili sauce over top.
Season as desired with garlic powder and black pepper.
Sprinkle diced onions over meat and add water.
Cook 4 hours or until meat is tender.
Allow to cool a few minutes before slicing.

Preheat oven to 325F.
Place brisket in roasting pan.
Add celery, onion, chili sauce, salt and pepper.
Roast uncovered 1 to 1 1/2 hours and bast frequently.
Cover and roast brisket 3 to 3 ½ hours.
Add beer in final hour of cooking.

Preheat oven to 300F.
Trim excess fat from brisket.
Season with garlic powder.
Place brisket on heavy duty foil and place on a rimmed baking sheet or glass dish.
Mix remaining ingredients together and pour the mixture over brisket.
Pull foil over brisket and cover loosely, creating a tent.
Bake 1 hour per pound.
Place meat on cutting board and allow to cool.
Slice into thin slices and place back in baking dish without foil.
Pour juices over meat.
Serve immediately or refrigerate to serve later.
To reheat, place dish in 350F oven 30 to 45 minutes.

Place brisket in roasting pan with fat-side up.
Pour Italian dressing over meat.
Cover and cook at 250F to 300F for 7 to 8 hours.

In a dutch oven heat the vegetable or canola oil over medium to medium-high heat.
Brown the onions in the oil and remove them from the pan.
Place the brisket in the pan and brown on all sides.
Return the onions to the pan and season to taste with salt, pepper, and paprika. Put garlic in pan and cover.
Reduce heat and simmer for 3 to 4 hours, turning brisket occasionally.
Place potatoes in pan during the last 20-30 minutes of cooking.
Remove brisket from pan and slice across the grain.
Thicken gravy in pan with flour, if desired.

It also is a place where hopefully other caregivers that are coping with dementia and Alzheimer’s disease and caring for wives, husbands, parents, patients, or others can share their experiences, feelings, and knowledge with each other.

Alzheimer’s disease is a much worse disease than I ever imagined until I found myself having to care for a 72 year old wife and a 95 year old mom, both of whom are afflicted with this terrible disease. Stressed and frustrated to say the least.

I thought Alzheimer’s disease was just forgetting where your car keys were, or where you put the TV remote control. I never dreamed that it has such a debilitating effect on persons afflicted with the disease, and I surely never realized just how difficult and stressful it can be for caregivers.

Alzheimer’s disease is a brain disorder and it was named for German physician Alois Alzheimer, who first described the disease in 1906. Scientists have learned a great deal about Alzheimer’s disease since that time.

Here are some facts about Alzheimer’s:

• Alzheimer’s disease is a progressive and fatal brain disease. It is estimated that as many as 5.3 million Americans are afflicted with Alzheimer’s disease. Alzheimer’s disease destroys brain cells. It causes memory loss and creates problems with thinking and behavior. These problems can be severe enough to affect work, hobbies and social life.
• Alzheimer’s normally gets worse over time, and it is fatal. You may be surprised to know that it is the seventh-leading cause of death in the United States.
• Alzheimer’s is the most common form of dementia. Dementia is a general term describing memory loss and other intellectual abilities that are serious enough to interfere with daily life. Alzheimer’s disease accounts for a whopping 50 to 80 percent of dementia cases.
• Currently, there is no cure for Alzheimer’s disease. However, there are treatments for symptoms and these treatments combined with the right services and support can help make life a little better for the millions of Americans living with Alzheimer’s. There are worldwide efforts under way to find more and better ways to treat the disease, or to delay its onset, or prevent it from developing altogether.

What Causes Alzheimer’s?

Doctors and scientists are still trying to answer that question. They are pretty much in agreement that plaques and tangles are a major factor. They also agree that there are risk factors that affect a person’s likelihood of developing the disease.

What Are Plaques and Tangles?

Alzheimer’s disease is characterized by a build-up of proteins in the brain. While this can’t be measured in a living person, autopsies have revealed this to be true, and the build-up manifests itself in two different ways.

One Of These Is Plaques, which are deposits of the protein beta-amyloid that accumulate in the spaces between nerve cells.

The Other Is Tangles,which are deposits of the protein tau that accumulate inside of nerve cells.

Doctors and scientists still don’t know exactly how plaques and tangles are related to Alzheimer’s disease, but they do have some solid theories. One such theory is that they block the nerve cells’ ability to communicate with each other, and this in turn makes it difficult for the cells to survive.

Autopsies have shown that nearly everyone will develop some plaques and tangles as they age, but those with Alzheimer’s disease will develop far more than those who do not develop the disease. Scientists still don’t know why some people develop more than others, but they know it is true.

Known Risk Factors For Alzheimer’s

Factor One–Age

Simply getting older is the number one risk factor for developing Alzheimer’s.
Fact– One out of eight people over the age of 65 has Alzheimer’s.
Fact–One out of every two people over the age of 85 has Alzheimer’s.
Fact–The odds that you will be diagnosed with Alzheimer’s nearly doubles every five years after age 65.

Factor Two–Family History

Those people who have a parent or sibling that had Alzheimer’s disease are two to three times more likely to develop the disease than those with no family history of Alzheimer’s. And, if more than one close relative has the disease, the risk increases even more.

Scientists have identified two kinds of genes that are associated with this family risk factor. The first, known as ApoE 4, is thought to be a “risk gene” that increases the likelihood of developing Alzheimer’s, but does not necessarily guarantee it. In addition to ApoE 4, scientists note that there may be up to a dozen more risk genes that are yet to be discovered.

The second kind of gene is a “deterministic gene”. These are much rarer than risk genes. Deterministic genes are only found in a few hundred extended families around the world. If a deterministic gene is inherited, the person will almost surely develop Alzheimer’s, and most likely at a much earlier age.

Factor Three–Lifestyle Factors

Age and family history are something we can’t control, but scientists have also identified several lifestyle factors that can possibly influence a person’s risk of developing Alzheimer’s disease. A connection has been shown to exist between serious head injury and future development of Alzheimer’s. In view of that finding, persons who practice safety measures such as wearing seat belts and not engaging in activities where there is a high risk of falling are less likely to develop Alzheimer’s.

It is also likely that exercise and a healthy diet lead to a reduced Alzheimer’s risk. Also, avoiding tobacco, limiting alcohol consumption, and staying socially and mentally active have been shown to have a protective effect against Alzheimer’s disease.

Finally, there appears to be a strong link between heart health and brain health. Persons who are free of heart disease or related conditions are at a lower risk of developing Alzheimer’s disease or another kind of dementia than persons who have cardiovascular problems.

Stay tuned for more information…..

I will be making regular posts giving information on possible causes, treatments, and cures for Alzheimer’s disease. I will also be outlining my experiences coping with Alzheimer’s as a caregiver, and I invite readers to make comments and share experiences that may help all of us provide care for loved ones while at the same time maintaining our own health and well being.

Lewis S Poteet